When Mr. AA saw bananas on the kitchen bench last week, he exclaimed “We can afford bananas? We’re living like kings!”. For all my international readers: bananas are around $14/kg in Australia at the moment.
I want to start by saying that I’m not a raw foodist – not by a long shot. However that doesn’t mean that I can’t enjoy some raw food lovin’ every now and then.
For anyone who is unfamiliar with the raw food world, one of the most revolutionary things to come from it (in my opinion, at least), is banana soft serve. Someone once told me that Gena’s post would change my life – and it did. It meant that I was no longer stuck with soy ice-cream – which, as a general rule, I find a little revolting. Soy anything, really. I’ve just learned to tolerate it.
Sarahfaé from Addicted to Veggies really took banana soft serve up at least 23 notches when she created her easy banana almond ice-cream. Not only is this recipe easier than pie – it’s also super amazing and admittedly a recipe I’ve used at dinner parties more than once to knock the socks off unsuspecting omnivorous friends. The end result is sweet, creamy, nutty & a little zingy.
Give it a go, guys! You won’t regret it.