Amigo’s Mexican Restaurant


Amigo’s Mexican Restaurant
329 Elizabeth Street
North Hobart, TAS 7000
Ph: (03) 6234 6115

As we arrived at Amigo’s, we realised we were in the heart of Hobart’s restaurant district – some information that would have been helpful to us in advance. As you enter this restaurant, your senses are tantalised by the rich spices that fill the air.


The menu is available on their website, broken up into three pages. There’s a vegetarian section with two vegan options marked and two gluten free options marked; I thought with my Mexican food knowledge I could wrangle a vegan version of a couple of other menu items, but disappointingly it didn’t work out that way. More on that later!


These salsas were pretty amazing. Mr. AA’s favourite was the corn salsa which admittedly was pretty good but no better than the one I make at home, so I wasn’t quite so excited by it. The other two salsas on the other hand… WOW.

The green one is a tomatillo salsa, which was heavy on the lime juice but light and refreshing in flavour. The only thing I would have added to this is chili – that being said, I can understand why it’s served as a mild dish. Not everyone likes to have tingling gums like me!

The red one was (obviously) a tomato salsa. I loved how rich and sweet this was and the texture was a perfect balance between chunky and smooth.

All of the above came served with a fairly decent sized basket of thick corn chips; we shamefully ate the lot!


This was the vegan chimichanga, which was actually pretty tasty. The plum sauce was a little sweet for me and the potato filling was a bit heavy in my belly, but as far as decadent vegan mains go, this was right up there.

Unfortunately it wasn’t my first choice from the menu – not only because I tend to avoid deep fried foods but also because I *really* felt like eating beans that night. I found out after trying to order the tostada and then the burrito that the beans at the restaurant are mixed with cheese. If I had one complaint about the restaurant, this would be it. Vegans need beans! OK – well THIS vegan needs beans, anyway… Life wouldn’t be half as fun(ny) without bean induced gas. GO LEGUMES.


The kitchen staff were kind enough to improvise and throw together this salad for me and I seriously applaud anyone who puts up with me asking for special things at a restaurant. I try not to be too much of a pain but I knew I was going to need something fresh to go with my deep fried main. This was perfect. Thanks guys!


This is a photo of the “fireballs”, which Mr. AA bravely ordered. They’re not vegan or vegetarian and they’re super duper spicy. Not for the faint hearted!! Mr. AA gave these guys a run for their money when all he left on the plate was a little bit of rice (I won’t tell you how much his face was sweating). As you can see, the serve was monstrous!

On the whole, we really liked this place and would definitely go back (why on earth didn’t I order the guacamole??? *facepalm*). The staff were really friendly and helpful and the manager was happy to chat with me and let me take photos; he even recommended an excellent Mexican beer to drink with our meals. The ONLY let down for me was the lack of vegan meal options with beans.

Amigos on Urbanspoon

5 thoughts on “Amigo’s Mexican Restaurant

    • Totally! Not as bad as when I was in the states last year though… A whole lotta their beans were cooked in LARD. What. The. Hell. America?

      Oh, totally. You’d love that food baby in your belly as if it were your own! 😉

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