I’ve decided to start sharing photos of some of my meals with you that don’t necessarily have recipes attached to them. I hope you find them inspiring – or at the very least, entertaining. The boys at work are constantly amused by what I eat!
Today’s lunch is “Savory Pumpkin/Flaxseed Onion Crackers” – the recipe is from my wonderful gal pal Sarahfaé at Addicted to Veggies.
I’ve tried blindly making raw crackers a few times before. I have the texture down pat, but always manage to mess up the flavour somehow. These are excellent; the amount of salt is just right and the onion flavour is present without being pungent. I made one change to the original recipe; I had to substitute 1 C of pumpkin seeds with sesame seeds because I didn’t quite have enough in my pantry.
If you dig raw foods, or are at the very least a little curious, give these a try – and try not to be intimidated by all the photos on the original recipe post. They really are just a matter of wet mix + dry mix + dehydrate = success!