You won’t find many breakfast recipes on this blog because when it comes to getting a good start to the day, I’m a complete smoothie fiend. I always keep a full drawer of chopped fruit in my freezer and if I’m running low, I quietly start to panic. Here are some of last week’s concoctions:
This one was after a couple of dog walks – banana, orange, raspberry, AtV cashew sour cream, cinnamon and agave blended with water.
If you click that link, it’ll take you to the recipe for the cashew sour cream. I always keep some on hand – it’s a staple in my kitchen, just like my cashew béchamel. The best part about these two creamy wonders is that they’re both freezer friendly! You can use a regular ice tray to freeze them, but I only have funny shaped ones (whose novelty have worn off), so I use a silicone mini cupcake tray for freezing. When they’re done, I pop them all out of the tray and store them in a container or zip lock bag in the freezer.
And finally… My all time favourite! I call this “The Elvis”.