Gluten Free Kecap Manis & Broccolini® with Soy and Sesame

Kecap manis, pronounced like “kitCHUP maneese”, is a sweet, sticky, Indonesian soy sauce. It’s not an obscure thing, so you don’t have to search Asian grocers or health food stores for it – it’s available at most supermarkets near the soy sauce. Most of the time, though, you’ll see questionable ingredients listed on the bottle, such as “flavours” or three digit numbers… And I’m yet to come across a store bought version that’s gluten free. So, “why not make it myself?”, I thought.

Gluten Free Kecap Manis
Gluten Free Kecap Manis

1/2 C Tamari (gluten free soy sauce)
1/2 C + 1 T Soft Brown Sugar, firmly packed

  • Put ingredients into a small saucepan and simmer on low heat for 6-10 minutes, stirring constantly. If your mixture starts to bubble up too much, simply remove it from the burner for a moment to let it settle. The consistency will be comparable to maple syrup and will continue to thicken as it cools.
  • Leave to cool, then store in a glass jar in the fridge.

Broccolini Soy Sesame
Broccolini® with Soy and SesameServes 4 as a side or 2 as a main

The above recipe is what inspired me to make and share a gluten free version of kecap manis with you; I didn’t want my gluten free readers to miss out! I really loved this dish, and as you can tell by the bright glossy photo, I ate it on the verandah (porch) as the sun set on my beautiful twenty acres of Australian flora and fauna. What a way to relax!

The only change I made to the original recipe was to use one tablespoon of kecap manis, not the recommended two – this was sweet enough for me, but if you want something a bit richer, feel free to toss in the second tablespoon. I also chose to eat it as a main rather than a side and served it with some brown rice.

Tofu Puffs

This broccolini dish is also really great with a couple of cut up tofu puffs tossed into the mix. They’re a specialty item that I’ve only ever seen in Asian grocery stores, either in the fridge or freezer section. They’re the only type of tofu that you can freeze and defrost without altering the texture. They’re spongy, a little chewy and hold stir fry and curry sauces fabulously!

Chow down on this!

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