From top to bottom…
- Topping: snow pea sprouts, sesame seeds, fresh lime, tamari & chilli sauce.
- Crumbed & fried tofu. The crumbs were a mixture of my creole seasoning, panko crumbs, salt & pepper. To make this gluten free, use rice crumbs or polenta instead of panko crumbs.
- Blanched broccoli & green string beans.
- Basmati rice with tumeric & sambal oelek (chilli paste) stirred through.